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About the role
Job Summary: The Cafeteria Cook/Assistant Manager reports to the Cafeteria Manager in coordination with the Food Services Director with the primary duties of following cafeteria recipes in providing nutritious and attractive meals to be served in the cafeteria including banquets, luncheons, and carry-outs. Acts as a resource for the Food Services department and builds effective, strong working relationships to enhance department operations and functions. Assists the Manager in efficient, sanitar…
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About the company
S
SWOSU
No company description available.
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