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About the role
V.Ships Leisure is looking for 1st Cook on behalf of Paspaley Pearl Key Responsibilities • The Commis Chef (Cook) supports the Sous Chef in the efficient operation of their designated galley section. This role encompasses preparing high-quality meals for guests, officers, and crew, ensuring food safety standards are upheld, and contributing to a clean, well-organized, and cost-effective kitchen. The Commis Chef (Cook) is also responsible for supervising the Galley Utility and ensuring smooth buf…
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