2nd Commis Chef - The Seven Seas Group

Key Responsibilities

• The 2nd Commis Chef is responsible for familiarizing him/herself with USPH regulations and must carry out job function(s) in accordance thereof.
• Responsible for the collection of provision orders from the provision area and also for correctly storing the same appropriately
• Responsible for assisting the Sous Chef in maintaining the state of cleanliness of the Galley and its immediate surroundings, including all equipment utilized in this area.
• Must be familiar with the menu cycles onboard.
• Must ensure to have recipes of all items required to be prepared during the normal course of duties.
• Must be familiar with the company standard for all tasks required and, if uncertain on how to proceed, must seek guidance and clarification from the Sous Chef and the CDP, as assigned for all tasks.
• Responsible for delivering prepared food items to the various food outlets/restaurants in a timely and efficient manner.
• Provides general assistance to the Sous Chef / CDP.

Skills, Knowledge & Expertise

• 1 year of prior work experience in a Galley environment and good knowledge of English is essential
• Knowledge of basic food preparation, presentation, and preservation
• Basic knowledge of Public Health and Sanitation regulations and procedures 
• Should preferably have basic training in the Galley department
• Ability to organize and complete work by deadlines 
• Command of the English language, both verbal and written

Additional Information

• A competitive salary package. 
• Your own comfortable double cabin - your private space to relax and recharge. 
• Company-paid travel to and from the ship, so you can focus on the journey ahead. 
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group). 
• A vibrant recreation and welfare program designed to support your well-being and work-life balance. 
• Access to exceptional learning and development opportunities to grow your skills and advance your career. 
• The chance to travel the world, exploring exciting destinations while doing what you love. 
• A welcoming, inclusive, and dynamic work environment where your contributions are valued.