2nd Shift Weekend Quality Assurance Lab Tech FULL TIME

• SCHEDULE: Friday-Sunday
• SHIFT:2nd shift - 3:30pm-3:30am
  • Additional hours may be required due to business demands.

• Must complete a background check and pre-employment drug screen, as well as a preplacement screening which tests the ability to perform the physical requirements of the position. 

• Must be able to lift 25 pounds. 
• Must be able to work with latex gloves, airborne seasoning, cardboard dust, cleaning solutions, and hot water.
• Must be able to work in a noisy and fast-paced environment.

• Must be at least 18 years of age.
• Good balance on slippery surfaces.
• Sustain concentration for up to 3 hours at a time.

Key Responsibilities

• Conduct hourly lab tests on the finished product packages weight 
• Perform Statistical averaging of test results. 
• Communicate test results to the shift supervisor and other key personnel. 
• Operate x-ray machines to inspect and test products as required. 
• Sample product and report the report the results in timely manner. 
• Compile product, package, and ingredient data as required. 
• Perform visual quality checks and locate products in the warehouse, production, and storage environment. 
• Ability to learn the testing processes and proper operating procedures for quality assurance lab equipment. 
• Communicate issues and information between shifts as required 
• Abide by all safe quality foods (SQF policies) 
• Ability to stand on production floor 3 hours at a time 
• Ensure that manufacturing data is accurately entered and tracked in the ERP system, including production orders, materials, and finished goods.
• Update and maintain ERP records to reflect real-time data, including production status, material usage, and equipment maintenance.
• Enter production and manufacturing data into the ERP system, including raw material consumption, machine usage, labor hours, and quality control data.
• Track inventory levels in real-time and coordinate with the necessary teams to ensure timely material replenishment.
• Other ERP responsibilities as assigned

• Clean and sanitize work areas and food processing equipment, walls, floors etc. with the use of chemicals.
• Must always wear proper personal protective equipment (PPE) when performing job duties.
• Must follow all rules set by the Good Manufacturing Processes (GMP) and Safe Quality Foods (SQF) and attend all related meetings and/or training sessions.