- Employment
- Employee
About the role
_We are Japanese/Chinese restaurant Senso Grill & Sushi. Senso literally means "feeling,_
_manner, and meaning." By Senso, tasting and experiencing new and classic dishes is_
_central. Meat and fish lovers can find a wide selection of over 100 dishes. Our menu is_
_very varied. Think of sushi, sahimi, and teppanyaki dishes, all of which are, of course,_
_incredibly fresh. We are also looking for an Independent working Chef I for our_
_restaurant._
Tasks
_Your responsibilities:_
_• Ingredients are prepared in-house;_
_• Applying basic cooking techniques;_
_• Providing input on the composition and modification of menus, menus, and_
_methods. • Responsible for inventory and order management, such as_
_maintaining stock levels, ordering ingredients, and checking deliveries;_
_• Professionally coordinating and directing (assistant) cooks and kitchen staff._
Requirements
_Knowledge and experience_
_• You work with conviction and are willing to take responsibility;_
_• MBO-3 work and thinking level;_
_• No work experience is required._
Benefits
_Benefits_
_What else do we offer you?_
_• A professional and friendly work environment_
_• Excellent guidance during the onboarding period_
_• Opportunities for further development in the kitchen_
_• Full-time: 38 hours per week • Gross salary: between €2,600 and €3,250,_
_depending on education and experience._
_Explanation of employment conditions_
_• We offer training._
_• Free housing_
_• Travel allowance_
_• Free meal_
_• Friends/family/employee discount_
_If you'd like to join our team, we're definitely looking for you! For questions, please_
_email us at sushiinnhardenberg@gmail.com, attn. Mr. H. Cheng_
_We are Japanese/Chinese restaurant Senso Grill & Sushi. Senso literally means "feeling,_
_manner, and meaning." By Senso, tasting and experiencing new and classic dishes is_
_central. Meat and fish lovers can find a wide selection of over 100 dishes. Our menu is_
_very varied. Think of sushi, sahimi, and teppanyaki dishes, all of which are, of course,_
_incredibly fresh. We are also looking for an Independent working Chef I for our_
_restaurant._
Taken
_Your responsibilities:_
_• Ingredients are prepared in-house;_
_• Applying basic cooking techniques;_
_• Providing input on the composition and modification of menus, menus, and_
_methods. • Responsible for inventory and order management, such as_
_maintaining stock levels, ordering ingredients, and checking deliveries;_
_• Professionally coordinating and directing (assistant) cooks and kitchen staff._
Vereisten
_Knowledge and experience_
_• You work with conviction and are willing to take responsibility;_
_• MBO-3 work and thinking level;_
_• No work experience is required._
Benefits
_Benefits_
_What else do we offer you?_
_• A professional and friendly work environment_
_• Excellent guidance during the onboarding period_
_• Opportunities for further development in the kitchen_
_• Full-time: 38 hours per week • Gross salary: between €2,600 and €3,250,_
_depending on education and experience._
_Explanation of employment conditions_
_• We offer training._
_• Free housing_
_• Travel allowance_
_• Free meal_
_• Friends/family/employee discount_
_If you'd like to join our team, we're definitely looking for you! For questions, please_
_email us at sushiinnhardenberg@gmail.com, attn. Mr. H. Cheng_
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