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- Employment
- Permanent
About the role
Key Responsibilities
Skills, Knowledge & Expertise
- Experience working in a Kitchen Porter or back-of-house environment.
- Previous experience supervising, mentoring or supporting team members.
- Strong organisational and time-management skills.
- Ability to work effectively in a fast-paced, high-volume environment.
- Good understanding of hygiene, cleaning and health & safety standards.
- Strong communication skills and a positive, team-focused approach.
- Experience within large-scale, multi-outlet or event-led hospitality operations.
- Experience supporting kitchen teams during high-volume service periods.
- Knowledge of cleaning systems, schedules and BOH best practice.
- Experience assisting with training and onboarding new team members.
Job Benefits
- Private Medical Insurance (Vitality) – including Virtual GP access and rewards
- Group Life Assurance – 4x salary paid to your nominated beneficiary
- Birthday Day Off – an extra day to celebrate
- Complimentary Meals on Shift – breakfast, lunch, fruit and hot drinks
- Employee Assistance Programme & Wellbeing Platform – including counselling support
- Employee Discounts Platform (Blackhawk) – cashback and savings across major retailers
- Company Pension Scheme
- Generous Holiday Allowance – plus bank holidays
- Career Development Opportunities – with progression across the campus
Perks & benefits
- Medical Insurance
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