Asst Pantryman - MMC

Key Responsibilities

• Assists the 1st Pantryman with the preparation of special breakfast items to fulfill passenger requests. Properly prepares fruit and cheese plates for breakfast, lunch, and dinner
• Properly prepares cold fruit appetizers and cold soups for dinner
• Carries out production in assigned area/station as directed by the 1st Pantryman/Sous Chef/Executive Chef, ensuring quality and consistency by always adhering to Company-supplied recipes and picture presentation as the minimum standard.
• Promptly refills coffee stations and always maintains them in a clean and organized working order and works the coffee service line.
• Willingly assists the Executive Chef in special events, which may include fruit and vegetable carving. Promptly collects provision orders from the provision area and ensures the proper storage of the supplies

Skills, Knowledge & Expertise

• One year of prior work experience in a Galley environment (cold dishes) and good knowledge of English is essential
• Knowledge of basic cold food preparation, presentation, and preservation
• Basic knowledge of Public Health and Sanitation regulations and procedures
• Should preferably have basic training in the Galley department 
• Ability to organize and complete work by deadlines
• Command of the English language, both verbal and written 

Additional Information

• A competitive salary package. 
• Your own comfortable double cabin - your private space to relax and recharge. 
• Company-paid travel to and from the ship, so you can focus on the journey ahead. 
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group). 
• A vibrant recreation and welfare program designed to support your well-being and work-life balance. 
• Access to exceptional learning and development opportunities to grow your skills and advance your career. 
• The chance to travel the world, exploring exciting destinations while doing what you love. 
• A welcoming, inclusive, and dynamic work environment where your contributions are valued.