Asst Provision Master - CSSI

Key Responsibilities

• Participate in stock counts of all F&B items stored in the store rooms.
• Follow all inventory and product control policies and procedures at all times and reports any discrepancies to the F&B Storekeeper immediately.
• Inspect and evaluate the quality of food received during loading to ensure it meets company and product specifications.
• Consistently maintains assigned F&B stores, including recording, controlling and issuing inventory to operational departments and monitoring expiration dates. 
• Assists the F&B Storekeeper with stock rotation and provides input on consumption patterns as requested.
• Monitor consumption trends and promptly report any discrepancies or unusual trends in stock consumption or utilization to the F&B Storekeeper or Hotel Inventory Manager. 
• Participate in the internal loading of all F&B and hotel items.
• Assist the F&B Scorekeeper with product inspections and promptly report any discrepancies in quality and specifications.
• Inform the F&B Storekeeper of any changes in consumption and inventory discrepancies.
• Advise the F&B Storekeeper of slow-moving items that need to be added to the slow-moving list. 
• Always assist with USPH pre-inspections as directed by the Hotel Inventory Manager and ensure all F&B stores are clean and well maintained at all times.
• Maintains a safe working environment and equipment at all times.

Skills, Knowledge & Expertise

• At least 1 year prior experience in a large F&B Store environment.
• Knowledge of basic food and beverage storage and preservation techniques, processes and procedures.
• Basic knowledge of Public Health and Sanitation regulations and procedures.
• Good English language skills, both verbal and written.
• Motivation to excel in all aspects of job duties and responsibilities. 
• Personable communicator with outstanding social skills and a warm, friendly, and caring personality. 
• Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

Additional Information