Asst Provision Master - MMC

Key Responsibilities

• Willingly participates in stock counts of all F&B inventory items held in storerooms.
• Always follows all inventory and product control policies and procedures and promptly notifies the Provision Master of any discrepancies.
• Follows all Company specifications for products stored in assigned areas at all times.
• Always inspects and evaluates the quality of the provisions received during loading to ensure they meet Company and product specifications.
• Works closely with the Provision Master on the daily accounting of goods issued from the meat/fish/poultry stores.
• Consistently maintains assigned F&B stores, including the recording, controlling, and issuing of inventory to operational departments.
• Always assists the Provision Master in rotating inventory and, if requested, provides input on consumption patterns.
• Willingly participates in the internal loading of all F&B items.
• Always assists the Provision Master with product inspections and promptly advises of any discrepancies in quality and specifications.
• Always promptly reports changes in consumption and inventory discrepancies to the Provision Master.

Skills, Knowledge & Expertise

• At least 1 year prior experience in a large F&B Store environment.
• Knowledge of basic food and beverage storage and preservation techniques, processes and procedures.
• Basic knowledge of Public Health and Sanitation regulations and procedures.
• Good English language skills, both verbal and written.
• Motivation to excel in all aspects of job duties and responsibilities. 
• Personable communicator with outstanding social skills and a warm, friendly, and caring personality. 
• Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

Additional Information