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About the role
Atender clientes no balcão de carnes, oferecendo apoio na escolha dos produtos. • Pesar, embalar, etiquetar e precificar carnes e derivados. • Organizar e repor produtos no balcão e nas vitrines refrigeradas. • Manter a área do açougue sempre limpa, higienizada e organizada. • Auxiliar na preparação, cortes simples e separação de carnes quando necessário. • Verificar prazos de va…
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