Baker-I - On Call
Meruelo Group
About the role
ESSENTIAL DUTIES AND RESPONSIBILITIES Primary duties and responsibilities include, but are not limited to, the following: • Prepare, bake, and finish cakes, pies, French pastry, cream tarts and other dessert/baked items according to the standard recipe. • Prepare dessert and baked goods for restaurants and banquets as per production sheets; prepare requisition for items for storeroom and pastry/bakery chef approval. • Maintain clean and sanitary workstations within Servsafe and GSR guidelines. •…
Read the full description on the original posting.
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