Banquet Houseman

Key Responsibilities

•  Set up and break down banquet and event spaces according to Banquet Event Orders (BEOs) and instructions provided by the Manager, including all tables, chairs, audio visual needs, staging, dance floor, special props, skirting and dressing of all buffet tables and special materials tables.
• Break down all functions when instructed by Banquet Manager.
• Inventory all wood, dance floor and edging, portable bars, audio visual equipment, chairs, chafing dishes and specialty items on a quarterly basis.
• Transport all equipment associated with an event as prescribed by the Banquet Manager.
• Attend the weekly Banquet event meeting and record all duties required to service an event.
• Drop chairs in event set up upon banquet server staff completion of room set.
• Vacuum all designated areas in the banquet space.
• Empty all refuse from events including breakdown and disposal of no reusable props.
• Maintain all equipment for repairs and service.
• Inspect all equipment to insure it is in proper working order.
• Inspect all lighting in banquet rooms and replace as needed.
• Prepare work orders for necessary repairs.
• Cross train as a Banquet Server and assist when required.
• Other duties as assigned.

Skills, Knowledge and Expertise

• Previous experience in hotel banquets, event setup, or a similar physical hospitality role preferred
• Ability to lift and move up to 50 lbs and be on your feet for extended periods
• Strong attention to detail — you notice what's off and fix it before anyone has to ask
• A team-first attitude and the ability to work efficiently under time pressure
• Flexibility for early mornings, evenings, weekends, and holidays
• Reliable, punctual, and takes ownership of your work

Benefits

• Paid Time Off (PTO)
• 401k Retirement Plan/ 401k Employer Match
• Hotel Employee Discount at F&B Outlets
• Hotel Employee Rate Discount
• Referral Bonus