Back to all jobs
- Employment
- Part-time
About the role
Key Responsibilities
- Event Setup: Arrange tables, chairs, linens, silverware, and other event equipment according to the event plan.
- Service: Serve food and beverages to guests in a professional and courteous manner.
- Clean-Up: Clear tables, remove dishes, and ensure the banquet area is clean and orderly during and after events.
- Coordination: Work closely with the kitchen and event coordinators to ensure timely and efficient service.
- Customer Interaction: Address guest needs and requests promptly and courteously.
- Safety and Sanitation: Follow all safety and sanitation policies and procedures to ensure a safe environment for guests and staff.
Skills, Knowledge & Expertise
- Previous experience in a banquet or hospitality setting is preferred.
- Strong communication and interpersonal skills.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Physical stamina to stand, walk, and lift heavy items for extended periods.
- Attention to detail and a commitment to providing excellent customer service.
- Must be able to pass DOT physical requirements
- Clean driving record
- Chauffeur’s license
Job Benefits
Perks & benefits
- 401k
- Vision Insurance
- Paid Time Off
- Pension Matching
755,000+ hidden jobs like this
Continental Services and thousands of companies post here first — often days before LinkedIn or Indeed. Your first 5 applications are free; go Pro to apply without limits.
Everything Pro unlocks:
- Unlimited applications — free stops at 5
- Track every application in one place
- Apply straight to the source, one click
- Save & organize roles you love
- Roles pulled from company boards before the big sites
