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- Permanent Full Time
About the role
KPIs
General Duties & Key Accountabilities
- line checks
- stock rotation & product care.
- waste management
- cellar standards
- cash variance checking
• Help implement yield improvement actions set by the Manager.
• Support sales driving initiatives such as upselling, cross-selling, product placement, seasonal activation and driving Bserve adoption.
• Ensure labour deployment matches the plan and respond to live changes in guest volume.
• Ensure rotas created by the Manager are delivered effectively, with real time adjustments made when needed.
• Contribute to promotional activity by ensuring team awareness and strong execution.
- bar cleanliness and organisation
- food safety (where applicable)
- H&S and COSHH
- cash handling & stock holding.
- brand standards
• Lead opening/closing routines and complete daily checks, escalating risks immediately.
• Take full accountability for safe operations in the absence of the Manager.
Key Knowledge/Experience & Qualification Requirements
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