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About the role
<p><strong>Position:</strong> Bartender</p>
<p><strong>Department:</strong> Bounty Club</p>
<p><strong>Employment Status:</strong> Part-Time, Hourly</p>
<p><strong>Office Location: </strong> Nashville, TN</p>
<p> </p>
<p><strong>About Bounty Club:</strong></p>
<p>Bounty Club is a private club being built to set a new standard for golf and hospitality in the U.S. We’re creating a member-led culture with exceptional golf, thoughtful programming, and a service experience that feels personal, effortless, and consistent. This is a rare opportunity to help shape the membership foundation of a club.</p>
<p><strong>Summary:</strong></p>
<p>Bounty Club is seeking professional, dependable, and service-driven individuals to join the Food and Beverage team as a Bartender at our premier private golf facility located just 6 miles from downtown Nashville.</p>
<p><strong>Job Specific Responsibilities:</strong></p>
<ul>
<li>Prepare and serve a full range of beverages, including classic and craft cocktails, wine, beer, and non-alcoholic offerings with precision and consistency</li>
<li>Provide attentive, personalized service to members and guests, anticipating preferences and maintaining a welcoming atmosphere</li>
<li>Maintain comprehensive knowledge of the club’s beverage program, including wine lists, spirits, and seasonal offerings</li>
<li>Ensure the bar area is impeccably clean, organized, and stocked at all times</li>
<li>Handle member interactions with professionalism, discretion, and a high level of service etiquette</li>
<li>Accurately process orders and payments through the club’s point-of-sale system</li>
<li>Collaborate with service staff and kitchen team to ensure seamless service during all dining periods and events</li>
<li>Monitor responsible alcohol service and adhere to all applicable laws and club policies</li>
<li>Assist with inventory management, restocking, and bar setup/breakdown for events and daily service</li>
</ul>
<p><strong>Qualifications</strong></p>
<ul>
<li>Prior bartending experience in a high-end restaurant, hotel, or private club preferred</li>
<li>Strong knowledge of mixology, wine, and spirits</li>
<li>Professional demeanor with excellent communication and interpersonal skills</li>
<li>Ability to thrive in a fast-paced, service-oriented environment while maintaining attention to detail</li>
<li>Strong organizational skills and a commitment to cleanliness and presentation</li>
<li>Flexible schedule, including evenings, weekends, and holidays</li>
<li>Preferred Attributes</li>
<li>A hospitality-first mindset with a genuine interest in building relationships with members</li>
<li>Discretion and professionalism in handling high-profile clientele</li>
<li>Team-oriented approach with a willingness to support broader club operations</li>
</ul>
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