Bartender - Events Group

• Is integral member of the Bar and Service team, with a common of knowledge of all cocktails, spirits, wine, beer, and beverage selections and constantly delivers 
• Acts as a brand ambassador embodying our core value and guiding principle 
• Is comfortable working in an event environment that will include event venues, private residents and outside locations 
• Is interested in growing within a dynamic team 
• Is committed to excellence 
• Works best in a creative, collaborative environment 

• Growth opportunities  
• 401(k) match 
• A people-first environment where doing meaningful, fulfilling work is central and a rewarding team dynamic is essential 

Key Responsibilities

• Metro Detroit Venue and Forte Belanger’s private events are flawlessly executed, with high quality libations and service throughout the event season.  

• Attends pre shift meetings with event managers and team to review event’s briefing and timing 
• Ensure the bar set-up is executed in a timely manner 
• Set up, and break down bar products and glassware per event 
• Batch signature cocktails based on recipe when requested 
• Set up and manage non-alcoholic beverage stations throughout the event 
• Assist in the set up and break down of cocktail area and dining room when applicable (polishing glassware, silverware, table linens, etc.) 
• Take direction from event manager and lead staff 
• Creates a welcoming and hospitable environment for all guests while anticipating their needs 
• Identifies opportunities and ensure that guest’s expectations are met 
• Demonstrate sound knowledge of specialty and classic and signature cocktails (ingredients, specs, build), wine, beer, and beverage offerings 
• Maintains fluency in all menu items and ingredients with the ability to suggest beverage pairings 
• Follows proper steps of service with grace, while maintaining a sense of urgency throughout service 
• Maintain cleanliness and organization of the bar area, including the dining area 
• Communicates effectively with staff members, management, and the culinary team during service 
• Able to assist service dining team with dinner service in fine dinner atmosphere 
• Practice lateral service and actively look for ways to help team members 
• Additional responsibilities as assigned from time to time by management 
• Upholds high standards and positive attitude to ensure the best experience 

• Be a catalyst for continuous improvement 
• Avoid over pouring product and property manage bar products and glassware 

EDUCATION, TRAINING & EXPERIENCE

• Must be 17 years or older 
• Must have one year of bartending experience, knowledge of techniques and equipment for serving, storing and handling food and beverage products 
• Efficient in describing and serving different types of liquor, cocktails, beer and wines 
• Preferred TIPS Certification or can pass TIPS Class to become certified