Basic cook I/ zelfstandigwerkend kok I

Job Description

We are Mamta, an Indian restaurant, looking for a passionate

Independent Chef Level I to join our team. Do you want to thrive in our kitchen? As our chef, you will

be responsible for the preparation and presentation of dishes and meal components. You will be

trained . Our restaurant is located at address strandboulevard west 8-A. Interested? Please contact Ms./Mr.

L.basnet

Your Responsibilities:

• Selecting, preparing (washing, cutting, mixing, etc.), and cooking dishes according to recipes.
• Conducting intermediate checks (doneness, taste, color, etc.) and making adjustments as needed.
• Ensuring consistent quality and hygiene.
• Coordinating and directing (assistant) chefs and kitchen staff.
• Maintaining inventory, ordering ingredients, and checking deliveries.
• Daily cleaning of the work environment, kitchen equipment, and workstations.
• Reporting technical faults and resolving minor issues.
• Providing input on menu composition, changes, and methods.

What We Offer You:

• A professional and pleasant working environment.
• Proper guidance during the onboarding period.
• Opportunities for further development in the kitchen.
• Flexible working hours (day and evening shifts, including weekends).
• Full-time: 38 hours per week.
• Gross salary: €2,800 to €3,250.

Job Requirements:

• You take independent initiative and act solution-oriented.
• You work with conviction and dare to take responsibility.
• MBO-3 Diploma. (If you don’t meet the requirements, please still contact us to see what we can

do.)

• Demonstrable knowledge of basic cooking techniques.

Benefits:

• We provide training.
• Free accommodation.
• Promotion opportunities.
• Travel allowance.
• Free meal during shifts.
• Additional paid leave days.
• Discounts for friends/family/employees.
• Financial relocation assistance (ticket).

Tasks

see job description

Requirements

see job description

Benefits

see job description

see job description

Job Description

We are Mamta, an Indian restaurant, looking for a passionate

Independent Chef Level I to join our team. Do you want to thrive in our kitchen? As our chef, you will

be responsible for the preparation and presentation of dishes and meal components. You will be

trained . Our restaurant is located at address strandboulevard west 8-A. Interested? Please contact Ms./Mr.

L.basnet

Your Responsibilities:

• Selecting, preparing (washing, cutting, mixing, etc.), and cooking dishes according to recipes.
• Conducting intermediate checks (doneness, taste, color, etc.) and making adjustments as needed.
• Ensuring consistent quality and hygiene.
• Coordinating and directing (assistant) chefs and kitchen staff.
• Maintaining inventory, ordering ingredients, and checking deliveries.
• Daily cleaning of the work environment, kitchen equipment, and workstations.
• Reporting technical faults and resolving minor issues.
• Providing input on menu composition, changes, and methods.

What We Offer You:

• A professional and pleasant working environment.
• Proper guidance during the onboarding period.
• Opportunities for further development in the kitchen.
• Flexible working hours (day and evening shifts, including weekends).
• Full-time: 38 hours per week.
• Gross salary: €2,800 to €3,250.

Job Requirements:

• You take independent initiative and act solution-oriented.
• You work with conviction and dare to take responsibility.
• MBO-3 Diploma. (If you don’t meet the requirements, please still contact us to see what we can

do.)

• Demonstrable knowledge of basic cooking techniques.

Benefits:

• We provide training.
• Free accommodation.
• Promotion opportunities.
• Travel allowance.
• Free meal during shifts.
• Additional paid leave days.
• Discounts for friends/family/employees.
• Financial relocation assistance (ticket).

Tasks

see job description

Requirements

see job description

Benefits

see job description

see job description