Beverage Director - Amangiri

Location Overview
Join our team in Amangiri. Blending into untouched red-rock country on over 900 acres of the Colorado Plateau, Amangiri and its satellite, Camp Sarika, reflect dual aspects of this ancient desert landscape. A serene sanctuary, Amangiri’s 34 modernist suites, Aman Spa and mesa-embracing pool echo the tranquillity of the canyons. Camp Sarika, with its 10 tented pavilions, answers the region’s call to adventure. An unrivalled base for exhilarating expeditions and fireside connection, the camp has its own restaurant, lounge and spa suites.

Role
We are seeking a Beverage Director to join Amangiri in Canyon Point, Utah. Reporting to the Director of Food and Beverage, you will curate and elevate our wine programme, recommend pairings, and deliver a refined and personalised service to our guests. This role requires both expertise and curiosity, with a strong ability to communicate knowledge in a warm and approachable way.

Responsibilities

·         Curate and update the wine list in coordination with the Director of Food and Beverage and chefs.

·         Recommend thoughtful food and wine pairings to guests.

·         Engage with guests in the dining room, offering expert guidance on wine selection.

·         Ensure proper storage, service, and presentation of wines.

·         Conduct monthly inventory of all alcoholic beverages and manage procurement in line with Utah state regulations.

·         Train and support the service team in wine knowledge and bottle service.

·         Support beverage education for colleagues across wine, cocktails, beer, tea, and coffee.

·         Drive wine and beverage sales through creative programming and guest engagement.

·         Reconcile invoices and maintain accurate beverage records.

·         Oversee Food and Beverage operations in the absence of the Director of Food and Beverage.

Requirements

·         Minimum one year of experience as a Sommelier or in a similar role.

·         Strong knowledge of global wine regions, producers, and vintages.

·         Ability to create tasteful food and wine pairings.

·         Familiarity with wine service standards, storage, and procurement processes.

·         Excellent communication skills in English, both written and verbal.

·         Strong organisational skills and attention to detail.

·         Availability to work a flexible schedule, including weekends and holidays.

·         Ability to carry loads up to 45 lbs and work indoors and outdoors in varied climates.

·         TIPS and ServSafe certification required.

·         Multilingual skills are an advantage.

Benefits
At Aman Group, we believe that our colleagues are at the core of our success. We offer a range of benefits to support both your personal and professional growth across existing and upcoming destinations. From exciting development opportunities to competitive compensation, we prioritise and support your career journey, making you feel valued, included and at home.

·         Medical, dental, vision, and life insurance.

·         401(k) retirement plan with company match.

·         Paid time off and sick leave.

·         Complimentary colleague meals during shifts.

·         Uniforms and laundering services.

·         Access to on-site wellness and recreational activities.

·         Employee rates on Aman stays, spa treatments, and retail products.

·         Opportunities for internal advancement and training.

·         A unique, serene workplace in a remote desert location.

·         Colleague recognition programs and social events.

If you thrive in an ultra-luxury environment and are passionate about hospitality while delivering warm and discreet service, we invite you to join us on our journey.