Birmingham Private Chef | 2 Days/Week | Ongoing

<div class="jd-appended-job-description"> <div class="jd-section-employer"> <div class="jd-description-text"> <p class="p1">We’re hiring a Private Chef for a long-term client in <span class="s1"><strong>Birmingham</strong></span>.</p> <p class="p1">You’ll cook <span class="s1"><strong>one meal per day (six days/week)</strong></span> with <span class="s1"><strong>two cook days per week</strong></span>, focusing on clean, organic, halal food for a busy professional.</p> <p class="p2">&nbsp;</p> <p class="p3"><strong>What you’ll do:</strong></p> <ul> <li> <p class="p1">Shop, prep, and cook fresh meals in the client’s home.</p> </li> <li> <p class="p1">Portion and label for the week (no freezing required).</p> </li> <li> <p class="p1">Use Biospan’s nutrition-led menus and update weekly logs.</p> </li> <li> <p class="p1">Keep a spotless kitchen and communicate clearly</p> </li> </ul> <p>&nbsp;</p> <p class="p3"><strong>What you’ll need:</strong></p> <ul> <li> <p class="p1">Minimum 3 years in professional kitchens (private or restaurant).</p> </li> <li> <p class="p1">Nutrition-minded approach and attention to detail.</p> </li> <li> <p class="p1">Must handle halal ingredients and avoid fava/broad beans.</p> </li> <li> <p class="p1">Must have valid insurance, background check, and hygiene cert.</p> </li> </ul> <p class="p2">&nbsp;</p> <p class="p1"><span class="s1"><strong>Schedule:</strong></span> 2 flexible days per week (Mon &amp; Thu ideal).</p> <p class="p1"><span class="s1"><strong>Client:</strong></span> Single professional (doctor).</p> <p class="p1"><span class="s1"><strong>Start:</strong></span> ASAP.</p> <p class="p2">&nbsp;</p> <p class="p1">Apply here →&nbsp;</p> </div> </div> </div>