Breakfast Chef

About the role

• Prepare and deliver high-quality breakfast dishes to specification 
• Ensure consistency, quality, and presentation at all times 
• Manage your section effectively during service 
• Maintain speed and accuracy during high-volume breakfast periods 

• Take ownership of breakfast mise en place and service setup 
• Ensure smooth transition between breakfast and daytime service 
• Support prep for later service periods where required 

• Support and guide junior chefs within your section 
• Work closely with Sous Chefs and Head Chef to maintain standards 
• Contribute to a positive and organised kitchen environment 

• Ensure food safety, hygiene, and health & safety standards are met 
• Maintain a clean and organised workstation 
• Support stock rotation, ordering, and waste control 

• Support menu consistency and continuous improvement 
• Contribute ideas to improve efficiency and quality 
• Work collaboratively with FOH during service 

Skills, Knowledge & Expertise

• Experience as a Chef de Partie or Senior CDP 
• Strong understanding of breakfast service and high-volume kitchens 
• Ability to work early shifts and maintain consistency under pressure 
• Good organisational and time-management skills 
• Strong knowledge of food safety and kitchen standards 

• Experience in hotel or large-scale breakfast operations 
• Experience working in premium or high-volume environments 

Why Join Us?

• Private Medical Insurance (Vitality) – including Virtual GP access and rewards 
• Group Life Assurance – 4x salary paid to your nominated beneficiary 
• Birthday Day Off – an extra day to celebrate 
• Complimentary Meals on Shift – breakfast, lunch, fruit and hot drinks 
• Employee Assistance Programme & Wellbeing Platform – including counselling support 
• Employee Discounts Platform (Blackhawk) – cashback and savings across major retailers 
• Company Pension Scheme 
• Generous Holiday Allowance – plus bank holidays 
• Career Development Opportunities – with progression across the campus