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- Employment
- Full-time
About the role
Key Responsibilities
- Service: Serve food and beverages to guests in a professional and courteous manner.
- Event Setup: Arrange place settings, linens, silverware, and other meal equipment according to the event plan and clients needs
- Clean-Up: Clear tables, remove dishes, and ensure the banquet area is clean and orderly during and after events.
- Coordination: Work closely with the kitchen and event coordinators to ensure timely and efficient service.
- Customer Interaction: Address guest needs and requests promptly and courteously.
- Safety and Sanitation: Follow all safety and sanitation policies and procedures to ensure a safe environment for guests and staff.
Skills, Knowledge & Expertise
- Previous experience in a banquet or hospitality setting is preferred.
- Strong communication and interpersonal skills.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Physical stamina to stand, walk, and lift heavy items for extended periods.
- Attention to detail and a commitment to providing excellent customer service.
Job Benefits
Perks & benefits
- 401k
- Vision Insurance
- Paid Time Off
- Pension Matching
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