CBD Inventory Lead

Duties and Responsibilities

• Assist in inventory control based on company standards and state regulations:
• Document and enter all inventory from production kitchen into METRC, or other state-specific inventory tracking system
• Clearly label all inventory
• Perform daily audits of physical inventory
• Collaborate with Inventory Supervisor or Manager on inventory levels and packaging planning
• Log all transfers from inventory items into finished packaged sellable units
• Fulfill orders, complete manifest documentation, facilitate the intake and outtake of product with sales representatives
• Log all transfers from inventory items into finished packaged sellable units
• Receive inventory; clearly labeling and documenting and entering all inventory from production kitchen into cannabis tracking systems 
• Receive, stage, and coordinate the flow of raw materials throughout the facility. 
• Document and enter all inventory from production kitchen into METRC and other tracking systems
• Clearly label all inventory
• Maintain a clean and organized inventory vault and ensure a safe working environment
• Batch Testing Scheduling testing pickups 
• Receiving test results and uploading to production server
• Effectively communicate information and respond to questions/suggestions from various levels within the company
• Report any product or production equipment that appears damaged, spoiled, broken, unusable, or unsatisfactory in any way to supervisors
• Communicate discrepancies in quantities or quality of product
• Participate in training Inventory employees and assist with planning, assigning, and directing work
• Addressing complaints and resolving problems
• Other duties, responsibilities and activities may change or be assigned 

Qualifications

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Experience: At least 1 year of related experience and/or training in a production or manufacturing environment; or equivalent combination of education and experience. Must have experience working with a high sense of urgency preferably in a fast-paced work environment. Must have strong attention to detail. Must understand and follow basic verbal and written instructions.
• Language Skills: Must be able to effectively communicate in English, both verbally and written.
• Math Skills: Possess basic mathematical skills: addition, subtraction, multiplication and division
• Must obtain all state required: permits, licenses, certifications 
• ServSafe Food Handler’s Card preferred
• Occasional travel required between buildings and sites
• State regulations require all applicants must be 21 years of age or older
• Willingness to obtain forklift certification, if required 
• Will be required to submit to a background check

Benefits