CBD Inventory Specialist

Duties and Responsibilities

• Assist in inventory control based on company standards and state regulations: 
  • Document and enter all inventory from production kitchen into METRC, or other state-specific inventory tracking system 
  • Clearly label all inventory 
  • Perform daily audits of physical inventory 
  • Collaborate with Inventory Supervisor or Manager on inventory levels and packaging planning 
  • Log all transfers from inventory items into finished packaged sellable units 
• Fulfill orders, complete manifest documentation, facilitate the intake and outtake of product with sales representatives
• Receive, stage, and coordinate the flow of raw materials throughout the facility. 
• Maintain a clean and organized inventory vault and ensure a safe working environment 
• Effectively communicate information and respond to questions/suggestions from various levels within the company 
  • Report any product or production equipment that appears damaged, spoiled, broken, unusable, or unsatisfactory in any way to supervisors 
  • Communicate discrepancies in quantities or quality of product 
• Additional duties and responsibilities may be assigned based on business needs 

Qualifications

• At least 1 year of directly related experience and/or training in an inventory, analyst or logistics role or environment, preferably in the food or beverage industry; or equivalent combination of education and experience 
• Must have experience working with a high sense of urgency preferably in a fast-paced work environment 
• Computer Skills: Microsoft suite (core applications), Google, Slack, experience in Jira and/or other management platforms and software preferred 
• Language Skills: Must be able to effectively communicate in English, both verbally and written  
• Math Skills: Possess basic mathematical skills; addition, subtraction, multiplication and division 
• Travel Requirements: Occasional travel required between buildings and sites 
• Ability to maintain/manage confidential information 
• State regulations require all applicants must be 21 years of age or older 
• ServSafe or Food Handler’s Card preferred 
• Will be required to submit to a background check 
• Willingness to obtain forklift certification, if required 
• Must obtain all applicable state-required permits, licenses, and certifications 

Benefits