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- Permanent
About the role
About the role
Skills, Knowledge & Expertise
- Experience as a Chef de Partie or strong Commis Chef ready to step up
- Solid understanding of kitchen operations and service standards
- Ability to work in a fast-paced, high-volume environment
- Strong organisational and time-management skills
- Good knowledge of food safety and hygiene practices
- Experience in premium, high-volume, or multi-outlet kitchens
- Exposure to modern British, Pan-Asian, or seasonal produce-led cooking
Why Join Us?
- Private Medical Insurance (Vitality) – including Virtual GP access and rewards
- Group Life Assurance – 4x salary paid to your nominated beneficiary
- Birthday Day Off – an extra day to celebrate
- Complimentary Meals on Shift – breakfast, lunch, fruit and hot drinks
- Employee Assistance Programme & Wellbeing Platform – including counselling support
- Employee Discounts Platform (Blackhawk) – cashback and savings across major retailers
- Company Pension Scheme
- Generous Holiday Allowance – plus bank holidays
- Career Development Opportunities – with progression across the campus
Perks & benefits
- Medical Insurance
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