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Chef de Partie - Seasonal

Kempinski Hotels
Lebanon - BeirutOn-site3w ago
Employment
Seasonal Full Time

About the role

Key Responsibilities

  • HACCP is implemented and practiced.
  • Communication is done politely and displays courtesy to guests and internal customers.
  • Effective employee working relationships are established and maintained.
  • Familiarity with property safety, first aid and fire and emergency procedures is demonstrated and equipment is operated safely and sensibly.
  • Prepare in advance food, beverage, material and equipment needed for the service.
  • Dishes are prepared, cooked, and served according to the restaurant’s menu. 
  • Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards.

Skills, Knowledge and Expertise

  • Gastronomic education certificate or equivalent (apprenticeship/diploma/BA/Bsc)  
  • HACCP certification
  • Minimum 2 years kitchen experience
  • International experience is preferred
  • Banqueting experience is preferred
  • Ability to work and communicate in a multinational environment:
  • Local language – excellent oral and written skills where necessary
  • English – good oral and written skills
  • Additional language – beneficial
  • Computer literacy adapted to the field of culinary
  • Ability to operate computer and office equipment
  • Proficiency in Microsoft Office preferred
  • Knowledgeable of food safety regulations.
  • Ability to work as part of a team, thrive under pressure in challenging circumstances and            come up with proactive, rational solutions.
  • Excellent written and verbal communication skills.
  • Ability to establish and retain effective working relationships with hotel staff and                              clients/vendors.
  • Ability to identify and delegate tasks effectively.
  • Excellent organizational and time management skills.
  • Applying a professional, confidential and ethical approach at all times
  • Working in a safe, prudent and organized manner.
  • Passionate for Food & Beverage
  • People Oriented
  • Passionate for European luxury
  • Entrepreneurial
  • Straightforward
  • Sense of responsibility
  • Team player
  • Flexible and reliable
  • Tolerant and open minded
  • Works well under pressure

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