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About the role
Chef Freelance - Italy
Tasks:
- Execution of unit introductions, Academy meetings, and show cooking
- Support in planning and participation to exhibitions
- Application and Culinary support to Sales team, Dealers or end Customers on a local level in collaboration with the Corporate Chef team
- Consultant for Service department on application questions from end customers
- Management of ChefLine®
- Application support for ConnectedCooking and reviewer of recipes
Practical Experiences/Skills:
- Long-time experience as a chef in a well-established hotel or restaurant with leadership experience
- Necessary previous experience in using RATIONAL units
- Excellent food and kitchen knowledge
- Experience in working at exhibitions preferred
- Sales experience is a plus
- Good knowledge of Italian, English is a plus
Qualities:
- Communicative and can present in a clear and customer-oriented way
- Excellent organizational skills for planning independently activities
- Customer-oriented
- Thinks and acts entrepreneurial, but with a strong team spirit
- Computer literate
- Target- and quality-oriented
- Proactive communicator with all stakeholders
Offer:
Collaboration contract as a Freelance, preferably with VAT invoice
If you have any questions, please contact Laura Moretti.
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