Commis Chef - Soho Farmhouse (Events)

<p><strong>The Role…&nbsp;</strong></p> <p>At Soho House, a <strong>Commis Chef</strong> <span class="TextRun SCXW51313497 BCX0" lang="EN-GB" data-contrast="auto"><span class="NormalTextRun SCXW51313497 BCX0">supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Commis Chef, you will work under the guidance of the senior kitchen team to develop your culinary skills, contribute to high-quality food preparation, and uphold the standards and values of the Club</span></span><span class="EOP SCXW88640186 BCX0" data-ccp-props="{}">&nbsp;</span>.&nbsp;&nbsp;</p> <p><span class="NormalTextRun SCXW12820748 BCX0">Y</span><span class="NormalTextRun SCXW12820748 BCX0">our main responsibility is<span class="NormalTextRun SCXW66172363 BCX0">&nbsp;to ensure t</span><span class="NormalTextRun SCXW66172363 BCX0">hat the food we deliver to our members it of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards</span><span class="NormalTextRun SCXW66172363 BCX0">.</span></span></p> <hr> <p><strong>What's in it for you?</strong></p> <ul> <li>Weekly Pay</li> <li>Team meal whilst on shift prepared by our chefs</li> <li>Soho Friends Membership</li> <li>50% Team discount on Food &amp; Drink, 7 days a week</li> <li>Staff Room Rates</li> <li>Health Cash Plan (option to up to 2 additional dependents)</li> <li>Dental Plan (option to add up to 2 additional dependents)</li> <li>Birthday Day Off after 1 years' continuous service</li> <li>Up to 50% Staff Discount on Cowshed &amp; Soho Home</li> <li>In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.</li> <li>Free Counselling Sessions</li> <li>Cookhouse &amp; House Tonic: Our Cookhouse &amp; Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.</li> <li>Continuous training to develop yourself personally and professionally</li> <li>Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.</li> </ul> <p>Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career</p> <hr> <p><strong>Key duties…</strong></p> <ul> <li>Assist chefs across all kitchen sections in the preparation and production of dishes, ensuring consistency and attention to detail.&nbsp;</li> <li>Follow recipe guidelines, portion controls, and presentation standards as directed by the Chef de Partie or Sous Chef.&nbsp;</li> <li>Maintain cleanliness and organisation of food prep areas, adhering strictly to hygiene, food safety, and allergen procedures.&nbsp;</li> <li>Support with receiving and storing deliveries, ensuring stock rotation and correct labelling according to HACCP standards.&nbsp;</li> <li>Learn and apply kitchen techniques including knife skills, basic sauces, vegetable preparation, and plating.&nbsp;</li> <li>Ensure all mise en place is completed in line with service needs and communicated effectively to the team.&nbsp;</li> <li>Take responsibility for allocated tasks and deliver them within agreed timelines and standards.&nbsp;</li> <li>Demonstrate a willingness to learn and actively seek feedback and training from senior chefs.&nbsp;</li> <li>Assist with team meals, including prep and service, ensuring quality and dietary needs are met.&nbsp;</li> </ul> <hr> <p><strong>What we are looking for...</strong></p> <ul> <li>2+ years’ experience in similar capacity</li> <li>Passion for food, attention to detail, and a strong desire to learn and grow.&nbsp;</li> <li>Understanding of basic food safety and hygiene practices.&nbsp;</li> <li>Good communication and teamwork skills.&nbsp;</li> <li>Positive, proactive, and respectful attitude in a busy kitchen environment.&nbsp;</li> <li>Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.&nbsp;</li> <li>Must be able to demonstrate competency as outlined in the training schedule and Club School</li> <li>Must be able to work flexible shifts and schedules, including weekends and holidays as needed</li> <li>Ability to take direction, work in a team environment and autonomously</li> </ul><div class="content-pay-transparency"><div class="pay-input"><div class="description"><p>The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences.</p></div><div class="title">Pay Range</div><div class="pay-range"><span>£14.50</span><span class="divider">&mdash;</span><span>£14.50 GBP</span></div></div></div>