コミシェフ（調理補助) Commis Chef - Soho House Tokyo

<p><strong>-English follows-</strong></p> <p>&nbsp;</p> <h1 data-start="123" data-end="144">職務概要（Job Role）</h1> <p data-start="146" data-end="291">Soho Houseのコミシェフとして、基本的な調理業務や仕込みを担当しながら、キッチン業務の基礎を習得していただきます。<br data-start="207" data-end="210">食材の下準備、簡単な調理、衛生管理、在庫管理などを行い、厳格な食品衛生基準およびレシピに従いながら、キッチンオペレーションへの理解を深めていくポジションです。</p> <p data-start="293" data-end="332">未経験の方でも、食やホスピタリティに興味があり、学ぶ意欲のある方を歓迎します。</p> <h1 data-start="339" data-end="360">主な業務内容（Main Duties）</h1> <ul data-start="362" data-end="677"> <li data-start="362" data-end="408"> <p data-start="364" data-end="408">食材の下準備（野菜や果物の洗浄・皮むき・カット、肉の下味付け、ソースやサラダの準備）</p> </li> <li data-start="409" data-end="464"> <p data-start="411" data-end="464">担当セクションのシェフ（Chef de Partie）の指示のもと、調理および仕込み業務をサポートする</p> </li> <li data-start="465" data-end="514"> <p data-start="467" data-end="514">作業台や調理器具（ナイフ、ボウル等）を常に清潔に保ち、衛生管理および食品安全基準を遵守する</p> </li> <li data-start="515" data-end="566"> <p data-start="517" data-end="566">食材の納品受け取りおよび品質確認、在庫管理、FIFO（先入れ先出し）の実施、期限切れ食材の廃棄</p> </li> <li data-start="567" data-end="619"> <p data-start="569" data-end="619">トレーニングに参加し、新しい技術やスキルを積極的に学ぶ（Cook House活動への参加を含む）</p> </li> <li data-start="620" data-end="648"> <p data-start="622" data-end="648">指示に基づき、料理の一部など簡単な調理業務を行う</p> </li> <li data-start="649" data-end="677"> <p data-start="651" data-end="677">食材を計量・整理し、サービスに向けて準備を整える</p> </li> </ul> <h1 data-start="684" data-end="711">応募資格（Experience Required）</h1> <p data-start="713" data-end="761">未経験の方も歓迎します。<br data-start="725" data-end="728">これまでの経験よりも、学ぶ姿勢やチームで働く意欲を重視しています。</p> <ul data-start="763" data-end="905"> <li data-start="763" data-end="786"> <p data-start="765" data-end="786">食・料理・ホスピタリティへの興味と情熱</p> </li> <li data-start="787" data-end="809"> <p data-start="789" data-end="809">思いやりのあるコミュニケーション能力</p> </li> <li data-start="810" data-end="829"> <p data-start="812" data-end="829">整理整頓ができ、責任感のある方</p> </li> <li data-start="830" data-end="848"> <p data-start="832" data-end="848">チームワークを大切にできる方</p> </li> <li data-start="849" data-end="880"> <p data-start="851" data-end="880">フィードバックを前向きに受け入れ、成長につなげられる方</p> </li> <li data-start="881" data-end="905"> <p data-start="883" data-end="905">スピード感のある環境で柔軟に対応できる方</p> </li> </ul> <p data-start="907" data-end="937">※基本的な食品衛生に関する知識や資格をお持ちの方は歓迎します</p> <h1 data-start="944" data-end="974">身体的要件（Physical Requirements）</h1> <ul data-start="976" data-end="1059"> <li data-start="976" data-end="1001"> <p data-start="978" data-end="1001">手で物を掴む・持つ・操作する作業ができる方</p> </li> <li data-start="1002" data-end="1021"> <p data-start="1004" data-end="1021">8時間以上の立ち仕事が可能な方</p> </li> </ul> <p data-start="1024" data-end="1059">必要に応じて、膝をつく・かがむ・しゃがむ・登るなどの動作ができる方<br><br></p> <h2 data-start="126" data-end="137">Job Role</h2> <p data-start="139" data-end="462">At Soho House, a Commis Chef is responsible for supporting basic food preparation and learning the fundamentals of kitchen operations.<br data-start="273" data-end="276">This includes preparing ingredients, assisting with simple cooking tasks, maintaining hygiene standards, and managing stock, all while following strict food safety and recipe guidelines.</p> <p data-start="464" data-end="611">We welcome candidates with no prior experience, as long as you have a genuine interest in food and hospitality and a willingness to learn and grow.</p> <h2 data-start="618" data-end="632">Main Duties</h2> <ul data-start="634" data-end="1353"> <li data-start="634" data-end="768"> <p data-start="636" data-end="768">Prepare ingredients such as washing, peeling, and chopping fruits and vegetables, seasoning meats, and preparing sauces and salads</p> </li> <li data-start="769" data-end="847"> <p data-start="771" data-end="847">Support the Chef de Partie with cooking tasks and overall meal preparation</p> </li> <li data-start="848" data-end="987"> <p data-start="850" data-end="987">Maintain clean and organised workstations, including cleaning equipment such as knives and bowls, while following food safety standards</p> </li> <li data-start="988" data-end="1091"> <p data-start="990" data-end="1091">Receive deliveries, check quality, manage inventory, rotate stock (FIFO), and discard expired items</p> </li> <li data-start="1092" data-end="1194"> <p data-start="1094" data-end="1194">Attend training sessions to learn new techniques and actively participate in Cook House activities</p> </li> <li data-start="1195" data-end="1283"> <p data-start="1197" data-end="1283">Carry out simple cooking tasks as directed, including preparing components of dishes</p> </li> <li data-start="1284" data-end="1353"> <p data-start="1286" data-end="1353">Ensure ingredients are measured, organised, and ready for service</p> </li> </ul> <h2 data-start="1360" data-end="1382">Experience Required</h2> <p data-start="1384" data-end="1503">No prior experience is required.<br data-start="1416" data-end="1419">We value your attitude, willingness to learn, and ability to work as part of a team.</p> <ul data-start="1505" data-end="1778"> <li data-start="1505" data-end="1551"> <p data-start="1507" data-end="1551">Passion for food, cooking, and hospitality</p> </li> <li data-start="1552" data-end="1605"> <p data-start="1554" data-end="1605">Compassionate and thoughtful communication skills</p> </li> <li data-start="1606" data-end="1632"> <p data-start="1608" data-end="1632">Organised and reliable</p> </li> <li data-start="1633" data-end="1657"> <p data-start="1635" data-end="1657">A strong team player</p> </li> <li data-start="1658" data-end="1720"> <p data-start="1660" data-end="1720">Positive attitude towards feedback and continuous learning</p> </li> <li data-start="1721" data-end="1778"> <p data-start="1723" data-end="1778">Ability to adapt and work in a fast-paced environment</p> </li> </ul> <p data-start="1780" data-end="1836"><em data-start="1780" data-end="1836">Basic food safety knowledge or certification is a plus</em></p> <h2 data-start="1843" data-end="1867">Physical Requirements</h2> <ul data-start="1869" data-end="2057"> <li data-start="1869" data-end="1928"> <p data-start="1871" data-end="1928">Ability to seize, grasp, turn, and hold objects by hand</p> </li> <li data-start="1929" data-end="1989"> <p data-start="1931" data-end="1989">Able to stand and work on your feet for at least 8 hours</p> </li> <li data-start="1990" data-end="2057"> <p data-start="1992" data-end="2057">Occasionally able to kneel, bend, crouch, and climb as required</p> </li> </ul> <p data-start="1024" data-end="1059">&nbsp;</p> <p>&nbsp;</p>