🔥 Cook 3 – Advanced/Senior Line Cook

$22–$25/hour
Seasonal & Full-Time Positions Available

Are you a strong line leader who thrives during service? The Cook 3 plays a critical leadership role in ensuring food quality, station readiness, and smooth execution across the entire kitchen.

This position serves as the bridge between the line and culinary leadership.

👨‍🍳 What You’ll Do

• Support and coordinate service across the entire line

• Work all stations, as assigned

• Expedite orders in the absence of the Sous Chef or Chef

• Lead pre-shift meetings and communicate priorities

• Create prep lists and ensure full station readiness

• Mentor Cook 1s and Cook 2s with constructive feedback

• Maintain quality, timing, and plating standards

✨What We’re Looking For

• Mastery of all line stations and techniques

• Strong understanding of seasoning, flavor balance, and plating

• Knowledge of yields, costing, and portion control

• Ability to lead calmly under pressure

• Strong organizational and communication skills

💰Why Join Us?

• Leadership opportunity within a professional kitchen

• Competitive senior-level pay

• Clear advancement pathway

• Influence over execution and team performance

• Health, dental, and vision insurance

• Paid time off

• Employee meals

• 401(k) eligibility

• Professional growth and leadership development

• Tuition Assistance