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- Permanent Part Time
About the role
Key Responsibilities
- Full HACCP compliance and ensuring safe food handling
- Maintaining high levels of customer service
- Continuous improvement of the Deli
- Have an excellent knowledge of all aspects of food hygiene and HACCP procedures
- Active involvement in receiving deliveries.
- Keeping up to date with product information and new product lines
- Fresh foods preparation: salads, sandwiches, soups, etc.
- Understand and adhere to proper food handling, safety, and sanitization standards
- Assist with monthly inventory as needed
- Perform related duties as assigned by management
- Provide excellent customer service
- Possess excellent organisational skills
- Fast-paced environment
- Experienced in preparing and serving high-quality food
Skills, Knowledge and Expertise
- HACCP
- Cooking Experience
- Customer Service
Benefits
- EAP
- Cycle To Work Scheme
- Employee Discount App
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