
- Employment
- Full-time
- Seniority
- Mid
About the role
🔥 Cook 2 – Intermediate Line Cook
$20 - $23/hour
Seasonal & Full-Time Positions Available
Ready to level up? As a Cook 2, you’ll independently manage high-skill stations while mentoring entry-level cooks and maintaining consistency during service.
This role is ideal for cooks who are confident on the line and ready for more responsibility.
🍽️Assigned Stations
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Grill Station
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Sauté Station
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Pantry Station
🔪What You’ll Do
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Execute grilled proteins, sautéed dishes, and cold pantry items to specification
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Train and mentor Cook 1 team members
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Assist with prep list creation and maintain par levels
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Communicate product or equipment concerns to leadership
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Maintain consistency under moderate service pressure
✨What We’re Looking For
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Advanced knife skills and butchery basics
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Ability to manage multiple tickets efficiently
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Competency with sauces, reductions, and composed dishes
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Understanding of seasonal menu changes and daily specials
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Leadership mindset and strong communication skills
💰Why Join Us?
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Competitive pay
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Growth path toward senior/lead positions
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Collaborative culinary leadership team
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High-quality ingredients and elevated menus
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Health, dental, and vision insurance
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Paid time off
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Employee meals
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401(k) eligibility
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Career advancement opportunities
Tuition Assistance
Perks & benefits
- 401k
- Vision Insurance
- Paid Time Off
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