Cook, Line

RESPONSIBILITIES

• Perform a variety of food preparation tasks for breakfast and lunch served on the train.
• Responsible for accurate inventories of all products in the assigned kitchen. 
• Maintain ticket times during high volume, fast-paced meal service. 
• Prepare employee meals, following all employee meal protocols while maintaining minimal food waste and controlling portions. 
• Follow all end-of-day procedures including cleaning checklists, proper storage of products, and checkouts with the supervisor or management. 
• Routinely fill out logs and forms for time and temperature checks of food items, coolers, freezers, and sanitation buckets.

REQUIREMENTS

• Must pass a pre-employment background check. 
• Minimum age of 18 years is required to reside in company housing, where available.
• Must be eligible to work in the United States. Holland America-Princess is unable to sponsor or take over sponsorship of employment visas at this time (e.g., H-2B status).

• Must have or be able to obtain an Alaska Food Handler Card.
• Ability to lift 50 lbs./23 kg, work around hot kitchen equipment safely, and stand/walk for long periods
• Ability to organize and prioritize work, and maintain attention to time constraints, while working in a team or group environment. 
• Ability to work in a fast-paced environment with multiple tasks and external influences. 
• Ability to work independently with minimal supervision while achieving daily goals. 
• Ability to support and comply with company policies, procedures, and guidelines including support and comply with company health and safety standards. 
• Ability to stand/walk/work on feet for a minimum of 8 hours per day.

BENEFITS

• Travel - FREE CRUISE AFTER YOUR FIRST SEASON!
• Reward for Referral Program 
• Experience – Of a lifetime!  
• Rewards & Incentives 
• Community Service 
• Employee Activities 
• Professional Growth