Cook, Line - 2026

RESPONSIBILITIES

• Prepare and produce food per Company recipes and specifications on a kitchen line and prep area in a fast-paced environment.  
• Food preparation and stocking workstation to ensure success for business demands.  
• Maintain high standards of cleanliness and sanitation in all work and storage spaces.  
• Stock kitchen, organize products, inspect food quality  
• Completing food safety protocols and logs with assistance and direction from management  
• Contribute effectively to a positive employee and guest experience while maintaining a professional attitude and appearance.  

REQUIREMENTS

• Must have or be able to obtain Canadian Food Handlers Certification.
• Must be able to lift 50 lbs./23 kg.
• Must pass a pre-employment background check. 
• Minimum age of 18 years is required to reside in company housing, where available.
• Must be eligible to work in Canada.

• Working knowledge of commercial kitchen operations.
• Ability to organize and prioritize work, and maintain attention to time constraints, while working in a team or group environment. 
• Ability to communicate effectively and take direction well.
• Ability to multitask in a fast-paced environment while adapting to external influences. 
• Ability to work independently with minimal supervision while achieving daily goals. 
• Ability to support and comply with company policies, procedures and guidelines, and safety standards, both at work and in housing (if applicable). 
• Ability to stand/walk/work on feet for a minimum of 8 hours per day.

BENEFITS

• Travel - FREE CRUISE AFTER YOUR FIRST SEASON!
• Reward for Referral Program 
• Experience – Of a lifetime!  
• Rewards & Incentives 
• Community Service 
• Employee Activities 
• Professional Growth