Cook I (Restaurant) - Full Time & Part Time
Meruelo Group
About the role
ESSENTIAL DUTIES AND RESPONSIBILITIES Primary duties and responsibilities include, but are not limited to, the following: • Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications. • Read, comprehend, and follow the daily forecasts, menus and recipes in order to produce and delegate the production of all food items for respective work area. • Complete food order requisitions using a computer, or pen and paper, to procure the necessary items needed…
Read the full description on the original posting.
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