Cook II (Restaurant) - Full Time & Part Time
Meruelo Group
- Seniority
- Mid
About the role
ESSENTIAL DUTIES AND RESPONSIBILITIES Primary duties and responsibilities include, but are not limited to, the following: • Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications. • Ensure good turnover of products by practicing proper rotation and maintaining • Listen and respond to guest inquiries using a positive, clear speaking voice. Answering questions and aid provide excellent guest service. • Monitor (in the absence of Saucier or Sous Che…
Read the full description on the original posting.
759,000+ hidden jobs like this
Meruelo Group and thousands of companies post here first — often days before LinkedIn or Indeed. Your first 5 applications are free; go Pro to apply without limits.
Everything Pro unlocks:
- Unlimited applications — free stops at 5
- Track every application in one place
- Apply straight to the source, one click
- Save & organize roles you love
- Roles pulled from company boards before the big sites
