Cook's Assistant - Southwest

Key Responsibilities

• Assist in preparing and serving healthy, appealing meals to clients and staff
• Maintain clean, sanitary kitchen and food prep areas
• Support group or individual client instruction in basic food skills or healthy eating habits
• Help document client participation in work therapy or skills training sessions
• Collaborate with the kitchen team on food ordering and inventory
• Prepare snacks and meals aligned with wellness and dietary goals

Requirements, Skills, Knowledge and Expertise

• Experience in food production preferred
• Ability to work within the facility as a team member and flexible to meet the needs of the facility and the clients we serve

• Enjoy being in the kitchen and contributing to the success of a team
• Are passionate about helping others build skills for healthier living
• Take pride in keeping workspaces clean, safe, and organized
• Are flexible, dependable, and willing to learn in a healthcare environment
• Want a meaningful role that blends food service and client-focused support