Corporate Executive Pastry Chef

Key Responsibilities

• Ensure pastry food storage and production comply with the Operations Manual.
• Verify maintenance and condition of pastry galley equipment and facilities.
• Conduct onboard inspections and validate compliance against shipboard galley rounds.
• Provide on-the-job training and coaching aligned with U.S. public health regulations.
• Maintain ServeSafe certification and ensure fleet-wide compliance.
• Enforce compliance with HESS‑MS Environmental Policies, USPH, and fleet regulations.
• Establish and oversee pastry production and delivery schedules for all onboard outlets.
• Monitor execution against standard recipes, ingredients, portion sizes, and presentations.
• Coach pastry teams during live production and service to ensure consistency.
• Preserve and differentiate pastry identities across venues (MDR, specialty dining, events).
• Act as a company ambassador to guests, officers, crew, vendors, and corporate partners.
• Build professional, effective working relationships across departments and cultures.
• Deliver formal and on-the-job training for pastry galley positions.
• Support succession planning and development of pastry leadership talent.
• Guide Chief Pastry Cooks on performance management, evaluations, and Hours of Rest compliance.
• Promote a professional, inclusive, and harassment‑free work environment.
• Assist vessels in achieving pastry food cost targets.
• Apply cost control tools including standard recipes, yield management, and inventory controls
• Conduct inventory spot checks and resolve discrepancies.
• Ensure correct and efficient use of pastry galley equipment to maximize lifespan and productivity.
• Maintain a strong operational link between the Corporate F&B Office and shipboard teams
• Communicate company initiatives, standards, and expectations consistently.
• Produce formal post‑visit reports with corrective actions and follow‑up plans for Shipboard and Corporate Management.
• Create an inclusive, motivated environment built on integrity, empathy, and open communication.
• Set clear expectations, uphold standards, and drive results through accountability and data‑driven decisions.
• Empower teams to deliver memorable, guest‑focused pastry experiences through pride, care, and continuous feedback.

Skills, Knowledge & Expertise

• Culinary Arts degree or equivalent professional pastry training.
• Required to ensure technical mastery, training capability, and credibility across fleet operations
• ServeSafe Certification (current or able to obtain).
• Required to meet U.S. public health and food safety compliance standards.
• Extensive experience in executive‑level pastry operations within cruise, luxury hospitality, or large‑scale food service environments.
• Proven leadership of multicultural culinary teams across multiple locations.
• Strong knowledge of USPH standards, food safety, and environmental compliance.
• Demonstrated ability to train, coach, and develop pastry professionals.
• Strong organizational, communication, and reporting skills.
• Ability to manage production planning, cost control, and operational efficiency.
• Full adherence to Princess Cruises policies, safety standards, and regulatory requirements.
• Consistent role modeling of professional conduct and company values.
• Extensive travel across the fleet with significant time spent onboard vessels.
• Ability to work in galley environments, including standing, walking, and light lifting.
• Capability to conduct inspections and hands‑on training in operational settings.

Benefits

• A competitive salary package.
• Your own comfortable single cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• A vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• The chance to travel the world, exploring exciting destinations while doing what you love.
• A welcoming, inclusive, and dynamic work environment where your contributions are valued.