Costing Section Head

• Manage costing process for food Businesses.

• Allocate direct and indirect costs to relevant activities accurately
• Monitor and analyze costs related to core food operations: direct and indirect track input costs (Material-Packaging Materials-Labor Cost-Manufacturing Overhead) and ensure alignment with usage.
• Ensure that current BOMs on ERP are up to standard and up to date.
• Ensure accuracy of direct material cost and application of the related pricing method.
• Prepare monthly costing reports of the raw material used.
• Review all MOH expenditure to ensure proper allocation and ensure that all unpaid expenses are accrued for. 
• Prepare purchase price variance and material usage variance and challenge the reason for that variance for accountability and better future results.
• Calculate the cost of daily casual labor and allocate it to cost centers and compare actual costs against budget costs and investigate variances.
• Prepare monthly, and quarterly cost reports by SKU.
• Deliver cost analysis and recommendations to help control spending and improve efficiency.
• Liaise with other departments to ensure accurate cost tracking.
• Mentor junior accountants and review their work to ensure quality and accuracy.

Requirements

• Bachelor’s Degree in Accounting
• Good to Very Good level of English
• 7+ years of relevant experience.
• Prior experience in food industries and solid understanding of food and operational cost accounting.
• Strong analytical skills and attention to details.
• Very good level in Excel and Odoo
• Good communication and cross-functional collaboration skills.

Benefits

✨ What We Offer

• Competitive salary package based on experience.
• Annual performance-based bonus.
• Health insurance coverage.
• Mobile expenses coverage.
• Opportunities for professional growth and career advancement.
• Supportive and collaborative work culture.
• Exposure to a fast-growing agricultural brand with regional presence.
• Employee discounts on Linah Farms’ fresh products.