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- Employment
- Part-time
- Seniority
- Staff
About the role
- Is integral member of the Culinary team, with basic knowledge of food and service operations
- Acts as a service brand ambassador embodying our core values
- Is comfortable working in an event environment that will include event venues, private residents and outside locations
- Is interested in growing within a dynamic team
- Is committed to excellence
- Works best in a creative, collaborative environment
Key Responsibilities
- Working knowledge about food handling, food sanitation, and safety.
- Must have good hygiene and hand washing skills
- Able to communicate with others daily
- Must have good knife/production skills
- Attention to details
- Quick on your feet
- Time management skills
- Able to multi-task
- Able to follow instruction (written/verbal)
- Understand properly food labeling, serving temperatures, FIFO, and able to engage the customer
Skills, Knowledge and Expertise
Benefits
Perks & benefits
- 401k
- Vision Insurance
- Paid Time Off
- Pension Matching
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