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- Employment
- Permanent
About the role
Key Responsibilities
- Maintaining high levels of customer service
- Full HACCP compliance and ensuring safe food handling
- Continuous improvement of the Deli / Bakery
- Have an excellent knowledge of all aspects of food hygiene and HACCP procedures
- Be enthusiastic with a can-do attitude
- Manage point of sale processes.
- Active involvement in receiving deliveries.
- Keeping up to date with product information and new product lines
- Follow all company procedures & policies
- Fresh foods preparation: salads, sandwiches, soups, etc.
- Prepare food neatly, accurately, and in a timely manner
- Understand and adhere to proper food handling, safety, and sanitization standards
- Maintain clean, orderly, and properly stocked deli display units, coolers, work areas, storage areas, and public use seating areas
- Maintain professional and groomed appearance
- Assist with monthly inventory as needed
- Perform related duties as assigned by management
Skills, Knowledge and Expertise
- HACCP
- Deli Experience
- Customer Service
Benefits
- EAP
- Cycle To Work Scheme
- Employee Discount App
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