Deli Cook - Full Time

Full Time Deli Cook position in LONDIS Rosscarbery, South Square, Townlands, Rosscarbery, Co. Cork

Successful candidate needs to be available week days and early morning starts with experience preferred. 

CUSTOMER CARE

• To serve customers in a friendly and efficient manner providing an exceptional standard of customer care

• To communicate with the customers in an effective and welcoming manner

• To deal with customer complaints in a professional and pleasant way and refer to the Store Manager where appropriate 

• Ensure products are served to customers in line with Food Hygiene Requirements

• Maintain knowledge of current in fresh food sales and promotions

• Assist customers with queries regarding fresh food products 

OPERATIONAL & STORE PRESENTATION

• Ensure fresh food area and equipment is maintained to the required level of Hygiene ensuring cleaning is carried out as per Food Hygiene Policy

• To receive and check stock in line with company guidelines

• Ensure product is stored and displayed in line with food hygiene policy and merchandising policy 

• To rotate stock appropriately minimising waste

• To be vigilant at all times to prevent stock loss and waste

• To conduct stock takes as instructed by Assistant Store Manager/Store Manager

• Ensure food hygiene practices are complied with in line with HACCP regulations

• To take care for your health & safety and that of your colleagues and customers and take action to reduce risks and hazards

FOOD SERVICE

• Check temperatures in the fresh food area ensuring they are compliant with HACCP regulations

• Maintain HACCP records in line with store policies

• Monitor Critical Control Points and ensure food is not open to contamination 

• Comply with relevant controls around all foods including Fresh and Red Meats

GENERAL

• Any other duties that may be assigned to you by the Assistant Store Manager/Store Manager

• Experience would be beneficial 

• Flexible approach to working hours is essential

• The ability to multi-task under pressure

• Good organisational skills

• Excellent interpersonal and communication skills

• Numerical abilities

• The ability to work as part of a team

• The ability to use initiative 

• Sound judgement with the ability to make decisions

• Self-motivated

• Good attention to detail

• Knowledge of Food Hygiene would be beneficial