Deli Cook

<p><strong>Our Deli Cooks</strong> take pride in creating classic recipes and flavors of a traditional New York deli. &nbsp;This key role is critical to our success in executing the highest quality food with speed, accuracy and efficiency.&nbsp; <strong>This job is located at our restaurant in the Regency Court Plaza in West Boca Raton.</strong></p> <p>Since 1981 TooJay’s New York-style Deli has been a fan favorite. &nbsp;With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods. &nbsp;</p> <p>We believe our teams are our most valuable assets. &nbsp;We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. &nbsp;Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. &nbsp;We offer our team members steady hours, flexible schedules and growth opportunities. &nbsp;</p> <p><strong>WE OFFER OUR Deli COOKS:</strong><br>• &nbsp; &nbsp;Flexible Schedules&nbsp;<br>•&nbsp; &nbsp;Discounted Meal Program – including catering<br>•&nbsp; &nbsp;Training &amp; Career Growth Opportunities</p> <p><strong>REQUIREMENTS:</strong></p> <p>• &nbsp; &nbsp;High school diploma or equivalent experience in a restaurant or related field<br>• &nbsp; &nbsp;Flexible and long hours required at times<br>• &nbsp; &nbsp;Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner&nbsp;<br>• &nbsp; &nbsp;Continuously clean high touch points throughout the kitchen<br>• &nbsp; &nbsp;Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols per Covid-19 standards of cleanliness<br>• &nbsp; &nbsp;Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated&nbsp;</p> <p>• &nbsp; &nbsp;Ability to stand during entire shift, exerting up to 50 pounds as needed<br>• &nbsp; &nbsp;Must be able to maneuver safely throughout the walk-ins and kitchen during the shift<br>• &nbsp; &nbsp;Able to handle and operate safely: microwave, knives, steam table, gas range, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and all chemical solvents. On some occasions answer telephones as required<br>• &nbsp; &nbsp;Has the ability to reach overhead, carry catering trays and cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers</p> <p><strong>TOOJAY'S IS AN EQUAL OPPORTUNITY AND E-VERIFY EMPLOYER</strong></p> <p>&nbsp;</p>