Deli Supervisor

Key Responsibilities

• Ensuring all HACCP and food safety standards are met, and that all documentation is up to date
• Handling stock and waste control of the Deli products
• Bringing forward new ideas to increase sales and standards within the department
• Managing the day to day management of the Deli operations and the employees to improve sales performance
• Supervising employees in various duties such as cooking, serving, packaging, and operating counters
• Managing product storage, maintenance and rotation activities to avoid any damages or spoilage
• Ensuring that products are properly labelled with prices and dates
• Dealing with customer queries to the highest possible standards
• Encouraging an atmosphere of good Customer Service and team work within the Deli area
• Completing any back office administrative duties as required
• Assisting in preparation of inventory and sales budgets
• Provide training to staff on company policies and sales guidelines.

Skills, Knowledge and Expertise

• Previous experience as Deli Assistant
• Previous customer service experience
• Exceptional communication skills
• The ability to work as part of a team

Benefits

• EAP
• Cycle To Work Scheme 
• Employee Discount App