Dishwasher

<p><strong>The Dishwasher’s </strong>main objective is to provide timely and efficient cleaning and storing of all small wares and silverware while maintaining a clean and safe working area. They must perform these duties in such a manner as to maintain a clean, safe and sanitary working environment for themselves and co-workers. <strong>This job is located in our Restaurant at The Fountains in Plantation.</strong></p> <p><strong>Since 1981 TooJay’s New York-style Deli has been a fan favorite. &nbsp;With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.&nbsp;</strong><br>&nbsp;<br>We believe our teams are our most valuable assets. &nbsp;We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. &nbsp;Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. &nbsp;We offer our team members steady hours, flexible schedules and growth opportunities. &nbsp;</p> <p><strong>WE OFFER OUR DISHWASHERS:</strong></p> <p><strong>• &nbsp; &nbsp;Flexible Schedules&nbsp;</strong><br><strong>•&nbsp; &nbsp; Discounted Meal Program – including catering</strong><br><strong>• &nbsp; &nbsp;Training &amp; Career Growth Opportunities</strong></p> <p><strong>REQUIREMENTS:</strong></p> <p>* &nbsp; &nbsp; <strong>Must be 16 years of age to apply</strong><br>• &nbsp; &nbsp;Flexible and long hours required at times.<br>• &nbsp; &nbsp;Ability to stand during entire shift in warm, damp environment, exerting up to 50 pounds as needed.<br>• &nbsp; &nbsp;Must be able to maneuver safely throughout the walk-ins and kitchen during the shift<br>• &nbsp; &nbsp;Is able to handle and operate safely: knives, meat slicer, digital scales, automatic dish machine and all chemical solvents.<br>• &nbsp; &nbsp;Has the ability to reach overhead, carry/transport sheet pans, bend below the waist, crouch and communicate intentions to co-workers.<br>Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner&nbsp;<br>• &nbsp; &nbsp;Continuously clean high touch points throughout work station<br>• &nbsp; &nbsp;Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols AND standards of cleanliness<br>• &nbsp; &nbsp;Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated&nbsp;</p> <p>Toojay's is an Equal Opportunity and E-Verify Employer</p>