Back to all jobs
N
About the role
- 5–6 years of experience in maintenance engineering or process engineering within food, confectionery, FMCG, or related manufacturing sectors. May consider from AlcoBev or dairy/ice-cream as well.
- Hands-on expertise in breakdown analysis and corrective / preventive maintenance of chocolate enrobers, tempering machines, depositors, cooling tunnels, wafer baking ovens, and cream-mixing equipment.
- Proficiency in maintenance planning tools (CMMS/SAP PM) for scheduling preventive maintenance, raising work orders, and tracking mean-time-between-failures (MTBF).
- Strong mechanical engineering fundamentals: hydraulics, pneumatics, gearboxes, conveyors, and high-speed rotating equipment.
- Ability to read and interpret mechanical drawings, P&IDs, and OEM manuals.
- Experience conducting Root Cause Analysis (RCA) and implementing lasting corrective actions to prevent recurrence of breakdowns.
- Familiarity with food-safety and GMP requirements as they apply to engineering and maintenance activities on food-contact equipment.
- Preferred educational background: B.E. / B.Tech in Mechanical Engineering (or equivalent).
- Knowledge of TPM (Total Productive Maintenance) and AI/OEE improvement frameworks is an advantage.
- Good interpersonal skills to coordinate with production supervisors, OEM service engineers, and spare-parts stores.
731,000+ hidden jobs like this
Nestlé and thousands of companies post here first — often days before LinkedIn or Indeed. Your first 5 applications are free; go Pro to apply without limits.
Everything Pro unlocks:
- Unlimited applications — free stops at 5
- Track every application in one place
- Apply straight to the source, one click
- Save & organize roles you love
- Roles pulled from company boards before the big sites
