Executive Steward
Meruelo Group
About the role
ESSENTIAL DUTIES AND RESPONSIBILITIES Primary duties and responsibilities include, but are not limited to, the following: • Oversee and assemble banquet equipment and deliver to proper area in a timely fashion including coffee preparation. • Participate in Banquet plate up and transfer of food to locations. • Oversee all work in progress and inspect for cleanliness/sanitation upon completion. • Check all stations before, during and after shift for proper set-up and cleanliness. • Maintain invent…
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