F&B Cost Controller

About the role

Skills, Knowledge & Expertise

• Previous experience in food and beverage cost control, stock control, or hospitality finance 
• Hands-on experience with inventory management systems 
• Proficient in Microsoft Excel with the ability to build cost and variance reports 
• Strong numerical, analytical, and organisational skills 
• Good attention to detail and accuracy 
• Experience working within EPOS platforms and hospitality reporting systems  
• Ability to work independently and manage multiple priorities 
• Strong communication and collaboration skills 
• Experience working in a fast-paced hospitality environment 

• Familiarity with Adaco and EPOS systems such as Kappture  
• Knowledge of recipe costing and stock reconciliation processes 
• Experience working within restaurants, hotels, stadiums, or multi-outlet hospitality operations 
• Exposure to hospitality financial reporting and operational controls at a departmental or business unit level  
• Experience supporting premium dining or high-volume hospitality environments

Why Join Us?

• Private Medical Insurance (Vitality) – including Virtual GP access and rewards 
• Group Life Assurance – 4x salary paid to your nominated beneficiary 
• Birthday Day Off – an extra day to celebrate 
• Complimentary Meals on Shift – breakfast, lunch, fruit and hot drinks 
• Employee Assistance Programme & Wellbeing Platform – including counselling support 
• Employee Discounts Platform (Blackhawk) – cashback and savings across major retailers 
• Company Pension Scheme 
• Generous Holiday Allowance – plus bank holidays 
• Career Development Opportunities – with progression across the campus