Fermented Pack - Packer Labor 2nd shift - New London, WI

Job Details:

 

This position is responsible for the set-up operation, adjustment, teardown, and clean-up of all equipment in the area to include stuffers and any other equipment used in the area.   This person must work in a team completing a variety of tasks to include dumping buckets, hanging, and weighing in order to keep production lines running at maximum running efficiency. 

  

 

• Count, weight, measure, and record statistics of product efficiency.  

• Move up to 900 pounds of product on racks. 

• Push/slide sausage onto table. 

• Slide casings on sausage. 

• Tear down equipment at the end of shift 

• Keep work area clean. 

• May need to use SAP if transferred/rotated. 

• Ability and willingness to perform basic math functions (i.e.:  addition, subtraction, multiplication, division). 

• Ability and willingness to work overtime and/or weekends as needed. 

• Ability and willingness to operate a powered hand mule/pallet truck/walkie pallet truck. 

• Comply with all safety, food safety, GMP and SQF requirements.  

• Perform all positions of job rotation as needed. 

• Perform any other work as assigned by management.   

 

• Ability and willingness to push/pull/lift with arms below waist/at shoulder/above shoulder level minimum of 20 pounds or greater frequently. 

• Ability and willingness to stand/walk/climb/bend for up to 10 hours. 

• Ability and willingness to flex/grip with wrist/hands frequently. 

• Ability and willingness to work in wet and cold temperatures below 35 degrees. 

  

LOCATION IS NOT ACCEPTING REHIRES   

Relocation Assistance Eligible:

No

Work Shift:

2ND SHIFT (United States of America)

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The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.

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We provide our team members and their families with paid time off; 401(k) plans; affordable health, life, dental, vision and prescription drug benefits; and more.

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