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About the role
Key Responsibilities
Skills, Knowledge & Expertise
- Ability to work in a fast-paced, team-oriented environment
- Strong attention to detail and organizational skills
- Ability to follow instructions, recipes, and safety guidelines
- Good communication and problem-solving skills
- Flexibility to support multiple operational areas as needed
- Positive attitude and the willingness to work with all facets and levels of management
- Ability to obtain and maintain Department of Transportation (DOT) certification
- Valid Chauffer’s License required upon hire
- Complete and maintain company sponsored food safety certifications
Job Benefits
Perks & benefits
- 401k
- Vision Insurance
- Paid Time Off
- Pension Matching
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