Food Service Manager - Millet

About the role

FOOD SERVICE MANAGER - MILLET RESPONSIBLE TO: Building Principal/Assistant Principal and/or the Supervisor of Food Services. GENERAL SUMMARY OF POSITION: Under the direction of the Building Principal (s) and/or the Supervisor of Food Services, the Head Cook is responsible for cooking, preparing, presenting, and serving food items. Ensures that food is prepared in a manner that is nutritious, safe, properly flavored, and in compliance with District, USDA, and all accrediting agency standards for …

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